Sourdough Making Class
SAFE and the N.C. Cooperative Extension are jointly hosing a sourdough making classes!
What You'll Learn:
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How Sourdough Can Save You Money: Learn how easy it is to bake from scratch to save money
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Fermentation: We'll talk about the stable culture of wild yeast and lactic acid bacteria that ferment in your starter that help make the dough rise and gives it its characteristic tangy flavors
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Safety: You'll learn how to keep your starter and your kitchen clean and safe.
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Caring for Your Starter: We'll show you how to feed and care for your starter so it stays healthy.
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The Rising Process: We'll teach you how to know when your dough is ready to bake.
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Dough Handling: Get hands-on practice with handling and stretching dough!
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What to Do with Discards: Starter grows when you feed it! Find out what to do with the extra starter you don't use to bake bread.
What You'll Get:
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A yummy crockpot meal provided by SAFE.
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A sample of tasty sourdough bread.
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Your very own Sourdough Starter Kit to take home! This kit includes a jar, a coffee filter and rubber band to cover it, bread bags and stickers.
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Your own live sourdough starter and organic flour to get you started.
Come and learn how to make amazing bread from scratch!
When: Thursday, Oct. 9 at 6 p.m.
Where: Swepsonville United Methodist Church, 1307 E. Main St. Graham
This class is full.
When: Wednesday, Dec. 3 at 6 p.m.
Where: Bethlehem Presbyterian Church, 3624 Saxapahaw Rd., Mebane
